Starters |
- all at £4.90 |
| Pea, mint and rocket soup - Topped with creme fraiche and chopped chives |
| Dim sum - Oriental vegetables with lemongrass and coriander in crispy golden filo. Served with a sweet chilli sauce |
| Spicy red lentil, coconut & coriander dhal - served with a mini garlic and coriander nan |
| Nachos - tortilla chips layered with tomato salsa and melted mozzarella and topped with jalapenos and sour cream |
| Caramelised onion & goats cheese filo parcels - Served with redcurrant jelly |
| Roasted mushroom skewers - Oyster and shiitake mushrooms seasoned with garlic and herbs, served with a spicy satay sauce |
| Mozzarella, sundried tomato & pine nut salad - with a pesto creme fraiche |
| Mixed olive platter - Black and green olives, sun dried tomatoes and red peppers, served with a balsamic dressing and a basket of freshly baked bread |
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Main Course |
- from £7.90 |
| Thai yellow curry - oriental vegetables in an authentic, spicy Thai sauce. Served with long grain and wild rice and a mini nan |
| Spicy bean enchiladas - flour tortillas filled with mixed beans, squash, red onion, chiili and ginger. topped with fresh tomato sauce and cheese and baked until crispy and golden |
| Baked ratatouille & mozzarella pasta - Roasted veg and mozzarella pearls, tossed with penne pasta and parmesan. Served with garlic ciabatta |
| Roasted mushroom wellington - A whole roasted field mushroom, stuffed with fresh basil pesto & mozzarella, wrapped in puff pastry and served with a creamy white wine sauce |
| Green lentil & vegetable shepherds pie - Topped with cheese and wholegrain mustard mash |
| African sweet potato stew - with roasted red peppers, fine beans and baby corn in a spicy peanut & tomato sauce.Topped with herby diced potatoes |
| Roasted mushroom, smoked mozzarella & rocket calzone - Served with curly fries, baby salad leaves and sun dried tomato mayonnaise |
| Porcini risotto fritters - stuffed with gruyere , rolled in golden breadcrumbs and baked unitl crispy. Served with a fresh tomato sauce |
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Desserts |
- from £4.50 |
| Chocolate brownies - served warm with chocolate sauce and white chocolate chips |
| Lemon & lime tart - A refreshing creamy citrus tart |
| Treacle pudding - served hot with lots of treacle and custard |
| Coconut & mango cheesecake - Topped with toasted coconut and drizzled with fresh mango coulis |
| Chocolate & Caramel Truffle Box - Served with freshly whipped cream |
| Summer Pudding - Filled with soft fruits and cassis, drizzled with raspberry coulis and whipped cream |
| White chocolate & blueberry roulade - Vanilla sponge with fresh blueberries and white chocolate cream |
