Starters |
- all at £4.90 |
| Spicy butternut squash soup - Cooked with coconut milk, fresh coriander and thai spices |
| Dim sum - Oriental vegetables with lemongrass and coriander in crispy golden filo. Served with a sweet chilli sauce |
| Artichoke, sun dried tomato and bean salad - On a bed of crispy green leaves with a dijon mustard vinaigrette |
| Wild mushroom and Madeira pate - A rich homemade pate with fresh thyme and ricotta cheese. |
| Nachos - tortilla chips layered with tomato salsa and melted mozzarella and topped with gucamole and sour cream |
| White bean & cumin pate - Served with sesame seeded breadsticks |
| Caramelised Onion & Goats cheese Filo Parcels - Served with redcurrant jelly |
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Lighter Meals |
- all at £7.90 |
| Thai yellow curry - - oriental vegetables in an authentic, aromatic sauce |
| Spicy bean enchiladas - flour tortillas filled with mixed beans, squash, red onion, chiili and ginger. topped with fresh tomato sauce and cheese and baked until crispy and golden |
| Sun-dried tomato pasta - Fresh tomato, black olives and fresh basil in a sun dried tomato and saffron sauce |
| Roasted Vegetable & Brie Tart - Served with mushroom, stilton or fresh tomato sauce |
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Main Course |
- all at £9.90 |
| Roasted mushroom wellington - A whole roasted field mushroom, stuffed with fresh basil pesto & mozzarella, wrapped in puff pastry and served with a creamy white wine sauce |
| African sweet potato stew - with roasted red peppers, sugar snaps and baby corn in a spicy peanut & tomato sauce.Topped with herby diced potatoes |
| Roasted vegetable pie - Roasted celeriac and parsnips with spring onions, green beans and petit pois in a creamy leek and cider sauce. Topped with golden puff pastry |
| Porcini risotto fritters - stuffed with gruyere , rolled in golden breadcrumbs and baked unitl crispy. Served with a fresh tomato sauce |
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Desserts |
- all at £3.90 |
| Chocolate brownies - served warm with chocolate sauce and white chocolate chips |
| Raspberry Cheesecake - vanialla cheescake topped with fresh raspberries and fresh fruit coulis |
| Treacle pudding - served hot with lots of treacle and custard |
| Rhubarb Crumble - served hot with lashings of custard |
| Chocolate & Caramel Truffle Box - Served with freshly whipped cream |
| Summer Pudding - Filled with soft fruits and cassis, drizzled with raspberry coulis and whipped cream |
| Fig, Plum & Pistachio Frangipane - A traditional almond frangipane, set on a butter biscuit base, finished with flaked pistachio nuts |
