Starters |
- from £4.90 |
| Caramelized onion & thyme soup - Simmered with Madeira wine and topped with a cheese crouton vo* |
| Fresh fig & feta filo parcel - served with redcurrant jelly |
| Baked camembert - Served with redcurrant jelly and warm home-baked bread |
| Nachos - tortilla chips layered with tomato salsa and melted mozzarella and topped with jalapenos and sour cream |
| Parsnip & pecan bruschetta - drizzled with white truffle oil v* |
| Goats cheese & red pepper cheesecake - with a baby leaf salad and a wholegrain mustard dressing |
| Squash, walnut & gorgonzola salad - drizzled with a sherry vinaigrette |
| Mixed olive platter - Black and green olives, sun dried tomatoes and red peppers, served with a balsamic dressing and a basket of freshly baked bread v* |
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Main Course |
- from £8.90 |
| Stuffed butternut squash - with spinach, cherry tomato and toasted sunflower seed bulghar wheat. Served with a creamy cider sauce vo* |
| Mushroom & chestnut roast - served with golden puff pastry croutons and a rich red wine sauce v* |
| Artichoke linguine - Freshly cooked pasta, tossed with artichoke hearts, cherry tomatoes, vodka, red chilli and oregano, finished with cream and parmesan and served with garlic ciabatta vo |
| Roasted mushroom wellington - A whole roasted field mushroom, stuffed with fresh basil pesto & mozzarella, wrapped in puff pastry and served with a creamy white wine sauce |
| Green lentil & vegetable shepherds pie - Topped with cheese and wholegrain mustard mash Vo |
| African sweet potato stew - with roasted red peppers, fine beans and baby corn in a spicy peanut & tomato sauce. Served with a choiceof herby diced potatoes or long grain and wild rice v* |
| Brie, spinach & asparagus pancakes - French butter crepes, topped with mozzarella and baked until golden |
| Tom Yam noodle soup - Asian vegetables, oyster mushrooms and sesame egg noodles in a spicy hot and sour Thai broth. Served with fried crackers and sweet chilli sauce v* |
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Desserts |
- from £4.90 |
| Chocolate brownies - served warm with chocolate sauce and white chocolate chips |
| Blackcurrant sorbet sundae - Swedish glace icecream and real fruit sorbet, combined with fresh blueberries and blackcurrant coulis. Delicious, dairy free and gluten free v* |
| Bramley apple & cinammon crumble - served hot with lots of custard |
| Summer fruits cheesecake - A creamy vanilla cheesecake topped with selected summer fruits and fresh fruit coulis |
| Dark chocolate truffle torte - Chocolate biscuit base and sponge, layered with a rich brandy, chocolate & cream truffle |
| Summer Pudding - Filled with soft fruits and cassis, drizzled with raspberry coulis vo* |
| Tiramisu - Vanilla sponge, mascarpone, coffee and masala in a luxury individual dessert |
| * - V = Vegan
VO = Vegan Option is available |
